The devastating Chesapeake blue crab collapse

Other factors affecting crab numbers include a failure to restore bay grasses (crab nurseries), polluted waters and invasive species. But the harsh reality is that the increasing harvest pressure triggered by astronomical crab prices is the only readily controllable fix to prevent an imminent crab collapse. However, all harvest restrictions — both existing and new — are rendered meaningless in Maryland because of nearly nonexistent enforcement. Tragically, the Maryland Department of Natural Resources (DNR) has chosen a laissez-faire approach to enforcement, allowing crabbers to act with impunity.

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Best practices for lawn care when living in the Chesapeake Bay watershed

rigorous scientific review found that the world’s insects are hurtling down the path to extinction, threatening a “catastrophic collapse of nature’s ecosystems.” More than 40% of insect species are declining radically including 53% of butterfly and 46% of bee species; some are critical pollinators responsible for 35% of the world’s food crops. More than 3,500 species of native bees sustain these crop yields. Three-fourths of the world’s flowering plants also depend on pollinators. Pesticides are clearly implicated in these radical declines of insects as well as other pollinators including moths, birds, and bats.

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Officials, Chesapeake Bay Foundation must take action to prevent flesh-eating diseases

We need to greatly ratchet down the nutrients especially from agriculture and also from existing and new development. The environmental community must change its tactics and stand up to agribusiness and use the courts and legislature to crack down on this major source of bay pollution. We also must significantly reduce global warming emissions that lead to rising water temperatures and increased nutrients, both which fuel the proliferation and deadliness of flesh eating organisms.

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Help Return the Patuxent River Commission to Protecting the River

from Fred Tutman (the Patuxent Riverkeeper) and Barbara Sollner-Webb (President of the West Laurel Civic Association) You may have seen recent articles in the Washington Post, Baltimore Sun and Laurel Leader about the Patuxent River Commission — this is an update and call to action. The Patuxent River Commission (PRC) is Maryland’s only governmental river…

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Flesh-eating diseases are Chesapeake Bay’s dirty secret

By Gerald Winegrad On Aug. 5, Patty Peacock was checking crab pots on her pier on Harness Creek just as she has every summer day for decades. I have done the same at my pier just north of hers on Oyster Creek. Shaking the pot, she nicked the underside of her right arm. Bleeding, she…

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Chesapeake Bay cleanup efforts have failed. Radical change is needed

Disturbing elements of CBF’s report card include an F for oyster recovery. This critical Bay keystone species has declined to 1% of historic levels inhibiting its ability to filter-cleanse Bay waters. Underwater grasses scored a D-. Along with oysters, their ecological functions make them the Bay’s Most Valuable Players, helping keep water clear and healthy by absorbing nutrients, trapping sediments, reducing erosion and acidity, adding oxygen, and providing essential habitat for crabs.

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